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High Temperature Aerobic Fermentation Leads a New Era of Organic Fertiliser Production

DATE: 2024-06-04
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High Temperature Aerobic Fermentation Leads a New Era of Organic Fertiliser Production

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As an enterprise specialising in the production of high temperature aerobic fermentation equipment, we are well aware of the strong demand for high quality bio-organic fertiliser in the agricultural industry. As the green transformation of agriculture continues to advance, how to efficiently use agricultural waste to produce safe and environmentally friendly organic fertiliser products has become the focus of the industry.

 

The high temperature aerobic fermentation technology developed by our company is the core of the solution to this problem. Compared with the traditional fermentation process, this technology is able to achieve rapid and efficient decomposition of organic substances, while ensuring high quality and environmentally friendly products.

 

Simple and efficient principle, short fermentation cycle

The core of high-temperature aerobic fermentation is the creation of an optimal growth environment for aerobic microorganisms by precisely controlling key parameters such as temperature, humidity and oxygen content during the fermentation process. Under these conditions, the aerobic microorganisms are able to rapidly decompose organic matter and convert it into high-quality bio-organic fertiliser.

 

Compared with traditional fermentation methods, high temperature aerobic fermentation has the following significant advantages.

– The fermentation temperature is controlled at 55-75°C, which effectively kills harmful microorganisms.

– The fermentation process lasts 7-14 days, which significantly shortens the production cycle.

– The product is rich in nutrients and humus content, which makes it effective for application.

At the same time, this fermentation process is characterised by low energy consumption and environmental friendliness. During the fermentation process, the decomposition of organic matter generates a large amount of heat, which can be recovered and utilised by the intelligent control system inside the fermenter, thus significantly reducing energy consumption. In addition, the whole process is carried out in a sealed fermenter, avoiding harmful gas emissions and minimising the impact on the environment.

 

Contributing to the sustainable development of green agriculture

 

With the in-depth promotion of ecological civilisation construction, organic agriculture is becoming the mainstream direction of agricultural development. Our high-temperature aerobic fermentation technology can efficiently convert agricultural waste such as livestock and poultry manure into high-quality bio-organic fertiliser, contributing to the development of green agriculture.

In the future, we will continue to focus on technological innovation, constantly improve product performance, to provide our customers with more reliable and efficient organic fertiliser production solutions. At the same time, we will also actively participate in the green transformation of agriculture and contribute to the sustainable development of agriculture.

 

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